Tsikoudia: The Soul of Crete in a Glass

A Spirit That Defines a People

There’s one drink that speaks to the heart of every Cretan. It’s more than tradition — it’s emotion, history, and identity poured into a small, potent glass. This drink is Tsikoudia, also known locally as Raki.

It runs in our veins before we’re even born. It’s how we welcome guests, celebrate milestones, mourn losses, and forge bonds. Without it, Crete wouldn’t be Crete.

What Is Tsikoudia?

The name Tsikoudia (Τσικουδιά) comes from tsikoudo (grape pomace — the skins and seeds left after winemaking).

Raki (Ρακί), meanwhile, is derived from the ancient Greek rax, also meaning grape. While often used interchangeably, Cretans use “Tsikoudia” to distinguish it from Turkey’s aniseed-flavored Rakı and Greece’s Tsipouro.

Ancient Magic in a Modern Glass

The tradition of distillation in Crete dates back to antiquity. Anaxilaus of Thessaly was expelled from Rome in 28 B.C. for practicing what was considered “magic” — most likely the “magic” of distillation.

Cretans mastered this ancient process, creating a drink that is both fiery and soulful. Traditionally bottled at 65% ABV, and sometimes up to 90% straight from the still, it delivers warmth in every sip.

Rakokazano: A Celebration of Spirit

November is raki-making season — and with it comes the Rakokazano (raki cauldron festival). With a special license, families gather to distill, feast, sing, and celebrate.

Expect:

• Lamb roasting on a spit
• Tables of meze (small dishes)
• Cretan music played live
• Laughing voices echoing through the hills

It’s not just a distillation. It’s a celebration of togetherness.

More Than a Drink: A Way of Life

Tsikoudia isn’t just reserved for parties. Cretans use it in everyday life:

• To welcome guests
• As a digestif after meals
• To soothe a sore throat or cold
• As a muscle rub or natural antiseptic

It is a universal remedy — a toast to health, happiness, and connection.

Rakomelo: Raki’s Sweet Cousin

For a more mellow take, try Rakomelo (ρακόμελο) — a blend of Tsikoudia, Cretan thyme honey, and spices.

Best served warm in winter, it’s:

• Comforting
• Slightly sweet
• Surprisingly strong

It’s the perfect nightcap after a hearty Cretan meal.

One Sip, and You’re Cretan

If you’re ever handed a small glass of Tsikoudia — accept it.

Say “Yamas!” (To our health), take a slow sip, and know you’re part of something ancient and beautiful. You’re tasting the soul of Crete.